San Dimas Commercial Kitchen with Health Approvals
Overview
This food manufacturer with a Food and Drug Administration (FDA) permitted food preparation kitchen specializes in producing a few baked products that are French favorites, using the highest quality all natural, additive and GMO free and locally sourced ingredients.
Additional Details
Facilities
The 1,000 square foot facility leases for $1,200 per month on an annual lease with a 1 year option. All of the business’s furniture, fixtures, equipment and goodwill be included in the sale. Equipment includes a walk-in cooler and freezer, 2 sets of stacked ovens, a range top, mixer, 2 preparation tables and a 3-bucket sink.
Competition
The company operates in a highly competitive space but has been embraced by customer and a signature grocery brand, which lends incredible credibility to the company’s products and its brand. Its existing shelf space coupled with its decade long history may help it to edge out competition when it comes to landing new accounts and customers.
Growth & Expansion
New operators will want to capitalize on the location’s permitting and attractive rent, in addition to its convenient location!
At a Glance
